Christina Tosi (born 1981) is an American chef, author, and television personality. She is the chef, founder, and owner of Milk Bar, the sister bakery to the Momofuku restaurant group, with fifteen retail outlets throughout North America.
Tosi is also a cookbook author.[12] She joined the judging panel of MasterChef on Fox beginning with its sixth season, which premiered 20 May 2015, and the fourth season of MasterChef Junior, which premiered 6 November 2015.[13] In April 2018, an episode of Chef's Table: Pastry[14] featuring Tosi debuted on Netflix.[15]
Net Worth:
Christina Tosi Net Worth: $100 Million
Christina Tosi's Income / Salary:
Per Year: $20 Million
Per Month: $2 Million
Per Week: $500,000
| Per Day: | Per Hour: | Per Minute: | Per Second: |
| $70,000 | $3,000 | $50 | $1.00 |
Since you arrived on this page at , Christina Tosi Earned:
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