How Much Money Does Maggie Beer Make? Latest Income Salary

Margaret Anne Beer AM (nee Ackermann) is an Australian cook, food author, restaurateur and food manufacturer living in the Barossa Valley.

Maggie Beer was born in Sydney in January 1945, to Ronald Ackermann, who has German ancestry from his paternal grandparents, and Doreen Carter, who has English ancestry from her maternal great-grandparents. 

Despite not having any formal training as a chef, Beer has accumulated a triumphant career spanning almost five decades. Her only paid cooking job was at a Scottish sailing school during a European trip in her early twenties.After relocating from Sydney to the Barossa Valley, Maggie and her husband Colin established the Farm Shop in 1979 which morphed into the Barossa Pheasant Farm Restaurant later that year. 

The restaurant became known for serving locally sourced pheasant as well as a pate, known as Pheasant Farm Pate.

Currently, Beer operates a business in the Barossa which produces a range of gourmet foods, including Pheasant Farm Pate, quince paste, verjuice and gourmet ice creams. She co-hosted the ABCtelevision cooking program The Cook and the Chefwith Simon Bryant, who is the Head Chef for the Hilton, Adelaide. She has also appeared several times as a guest judge and guest masterclass presenter on MasterChef Australia.

Beer has written books about food and food preparation, as well as co-authoring a book with noted cook, restaurateur and food writer Stephanie Alexander. One of her co-written books, Stephanie Alexander and Maggie Beer's Tuscan Cook, has been translated into five different languages. In 2012 she participated in Who Do You Think You Are, a show which uncovered a convicted bigamist in her family history.

In April 2015, Beer and Matt Moran were announced as the judges of the second season of The Great Australian Bake Off, which aired on LifeStyle Food from 13 October 2015. 
In 2018, Beer appeared as a guest quiz master on Have You Been Paying Attention?.

Net Worth:

Maggie Beer Net Worth: $100 Million

Maggie Beer's Income / Salary:

Per Year: $20 Million

Per Month: $2 Million

Per Week: $500,000

Per Day:	Per Hour:	Per Minute:	Per Second:
$70,000	$3,000	$50	$1.00

Since you arrived on this page at , Maggie Beer Earned: