Peter Gilmore(born May 18, 1968) is an Australian chef. He is the current executive chef of the Quayrestaurant, which has been included in The World's 50 Best Restaurants since 2009,[1] and the newly opened Bennelong, at The Sydney Opera House. He is sometimes a guest on Masterchef Australia, where his signature dessert the "Snow Egg" was touted as one of the toughest Masterchef challenges. He is now the executive chef at Bennelo
Net Worth:
Peter Gilmore (Chef) Net Worth: $100 Million
Peter Gilmore (Chef)'s Income / Salary:
Per Year: $
20 Million
Per Month: $
2 Million
Per Week: $
500,000
| Per Day: | Per Hour: | Per Minute: | Per Second: |
| $70,000 | $3,000 | $50 | $1.00 |
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, Peter Gilmore (Chef) Earned:
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